A brand dedicated to people that want to enjoy Italian flavors and immerse themselves in beauty, wellbeing, and joie de vivre. Bollicine&Co. is a new Italian-style champagne bar concept that combines the finest international champagne with the iconic flavors of Italian cuisine and the best-loved products in the world. Established in Italy’s ‘food valley’, it has quickly developed into an international brand that celebrates the excellence of champagne and quality food in contemporary settings where guests can enjoy a pleasant multisensory experience.It currently consists of eight locations (three in Italy, three in Germany, and two in France), located at the heart of the world’s most exclusive shopping villages. Other locations are scheduled to open in the US by 2024.
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A Palazzo is a refined restaurant with a relaxed vibe located in the spaces of Fondazione Palazzo Magnani, an artistic and cultural hub in the historic center of Reggio Emilia. A modern urban dining concept in a venue dedicated to art where the food dialogues with the exhibits and the collections are hosted throughout the year. The dishes respect the culinary history of the city while adding their own contemporary twist. Inspired by the finest local and international products, the menu changes according to season and is accompanied by a selection of wines comprising both interesting contemporary producers and iconic time-honored labels.
Located in the historic and picturesque lemon house of the Venturini Baldini agricultural estate, this fine dining restaurant has a rural soul that draws inspiration from the beauty of the surrounding nature and the woods of the Emilian hills. The kitchen is run by Chef Mario Comitale whose unique dishes bring the traditions of Emilia into the contemporary culinary sphere, combining them with original creations.
Hosted in an elegantly refurbished little house originally built in 1870, Il Borghetto is a boutique that sells high-quality culinary specialties. A place where you can discover some of the finest foods and wines around: from household names to interesting little micro-productions through to the most exclusive and refined of gastronomic products. Here you’ll find the best local Lambrusco, fine champagnes, and Italian wines, Parmigiano Reggiano matured for between 24 and 45 months; balsamic vinegar, Emilian cold meats, artisan pasta, pasta sauces, mostarda, honey, and the very best of Italian artisanal food.