Taglierè Group Hospitality was founded by Simone Ferrari and Dario Donelli, entrepreneurs who shared the vision of creating new ways of catering to meet the needs of contemporary and cosmopolitan customers.

Rooted in Italy’s culinary flair, the Group operates diverse interconnected formats. It all began in Reggio Emilia with Il Borghetto, a food and wine store that sells a selection of the finest Italian and international products. Then, the focus switched to the food service sector with the opening of A Palazzo, an urban restaurant located in a historic building in the city center.