OUR FOOD PHILOSOPHY

Every day, Chef Mario Comitale and our team work to identify, select, and offer our customers the very best raw materials, symbols of authenticity, history, culture, and artisanship. Around the table, we tell stories of producers and winemakers, interpreting their work with original and stylish dishes that respect time-honored Italian culinary traditions but also dare to rewrite the rulebook, breaking new gastronomic ground with original flavor combinations. Our aim is to guarantee our guests unique culinary experiences, extraordinary foods, and unforgettable wines that bewitch the senses. This is the common thread that unites all of the Group’s brands and makes the Taglierè style distinctive all over the world. We look forward to seeing you at one of our locations. Learn More